Description
Details
• One 11 oz package of Smithfield Anytime Favorites Naturally Hickory Smoked Pork Chops
• Smithfield boneless pork chops are fully cooked and naturally hickory smoked for plenty of flavor
• Smithfield hickory smoked pork chops offer a high-quality meal option
• These fully cooked pork chops are ready to heat and serve, giving you more time to spend with friends and family
• Smithfield boneless, precooked pork chops are easy to serve
Smithfield Anytime Favorites Naturally Hickory Smoked Pork Chops deliver deliciously robust flavor, and they come fully cooked for meal prep convenience. These boneless pork chops are made from high-quality pork for a heat and eat meal option that you and your family can trust. These Anytime Favorites hickory smoked pork chops are fully cooked, so you can heat them up quickly on the stove top, grill or in the microwave. Smithfield precooked pork chops are boneless and pre-sliced, making them easy to serve for next family dinner. These thick pork chops are naturally hickory smoked, ensuring they’re flavorful to elevate family meals, and they’re packed with protein. Whether you’re planning a large dinner party or a small family affair, these smoked pork chops are top-quality pork and a guaranteed hit at family gatherings. Smithfield smoked pork chops are packaged in an airtight plastic tray to maximize freshness. Make sure to keep pork chops refrigerated.
Ingredients
Cured With: Water, Dextrose, Contains 2% Or Less Of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Directions
Heating Instructions: Pan Fry: Spray with cooking spray and place over medium heat. Cook pork chips 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 1-1/2 minutes per chop or until heated through. (If desired, cut slits around edges of chops to prevent curling.) Time and temperature may vary depending on equipment.