Description

Details
Smithfield Double Thick Double Smoked Bacon Lover’s Bacon. It speaks for itself but we’ll speak for it too. It’s naturally hickory chip and applewood log smoked for double the smoke. And it’s sliced double thick, which means you’ll have even more bacon to love in every strip. Made by bacon lovers, for bacon lovers – it’ll steal the spotlight on your breakfast plate, add some sizzle to your favorite lunchtime deli sandwich, and candy to perfection for a sweet and savory treat. For food quality and safety, refrigerate or freeze Smithfield Double Thick Double Smoked Bacon Lover’s Bacon until ready to use, and promptly refrigerate leftovers. Available in 12oz.

• One 12oz package of Smithfield Premium Double Thick Double Smoked Bacon

• Hand-selected and hand-trimmed bacon made with the highest-quality Smithfield pork

• Hand-trimmed for consistent sizing, injected with a special cure and hardwood-smoked for a true bacon flavor

• Double thick cut smoked bacon for hearty taste and texture

• Enjoy Smithfield thick cut bacon as a classic breakfast side, serve with BLT sandwiches or use as an ingredient in your favorite recipes

• Keep refrigerated in vacuum sealed package to maintain freshness

Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop (Recommended): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 19 to 24 minutes or until browned and crisp.
Keep refrigerated once opened use within 7 days.
Once opened use within 7 days.