Description

Ingredients
WATER, CONTAINS 2% OR LESS OF: SALT, MIKE’S HOT HONEY (HONEY, PEPPER, VINEGAR), HONEY, SUGAR, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon siloes in single layer on sheet pan. Bake at 325 degrees F for 20 minutes, flip bacon and bake for another 3-5 minutes or until desired doneness.
Keep refrigerated.
Once opened, use within 7 days.