Description

Details
Smithfield Naturally Hickory Smoked Thick Cut Bacon brings smoky, bold, authentic flavor to your favorite meals. Each batch is cured to perfection and hand-selected to ensure quality and delicious taste with each bite. The gluten free bacon contains no MSG, artificial colors or flavors. Every slice is hand-trimmed from the finest cuts for robust flavor. Enjoy this thick cut bacon as a classic breakfast side with pancakes and eggs, use it to top burgers, or add some into your casseroles or pasta for savory flavor. Each package of bacon is vacuum-packed for freshness when refrigerated.

• One 16 oz vacuum-packed, refrigerated package of hand-trimmed Smithfield Naturally Hickory Smoked Thick Cut Bacon

• Hand-selected and hand-trimmed bacon made with the highest quality Smithfield pork for high quality and delicious taste

• Gluten free bacon contains no MSG, artificial flavors or colors for authentic flavor your family will love

• Thick cut for hearty taste and texture and natural hickory smoked for a robust flavor that elevates your meals

• Enjoy bacon strips as a classic breakfast side, serve with BLT sandwiches, or use as an ingredient in your favorite recipes

• Vacuum pack ensures freshness when refrigerated and ensures you have this breakfast staple ready to go

• Keep this thick cut pork bacon frozen or refrigerated until ready to use, refrigerate unused portions

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions
Store and use per package instruction.

Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.