Description

Ingredients
Water, Whole Pinto Beans, Tomatoes, Red Bell Peppers, Poblano Peppers, Whole Black Beans, Onions, Tomato Paste, Sunflower And/or Safflower Oil, Sea Salt, Jalapeño Peppers, Onion Powder, Garlic Powder, Ground Arbol Pepper

Directions
Directions: Open: Tear pouch approximately 2 inches. Microwave (90 Sec): Stand pouch to microwave-safe plate and heat on high for 90 seconds. Remove pouch and let stand for 30 seconds. Stovetop (3-5 Min): Empty contents into saucepan. Add 2 tbsp of water and heat. Stir occasionally until thoroughly heated. Take care when handling hot pouch.

Ways to Enjoy: Enjoy our Pinto & Black Beans made in a savory red salsa and with the subtle heat of poblano peppers. Perfect for tacos, burrito bowls, nachos & as a much-needed side. Trust us on this one, they are the tastiest beans you’ll ever eat. 1 pouch = 8 tacos.

Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.

Refrigerate unused portions in an airtight container and consume within 2 days.