Description

Details
John Soules Foods Steak Fajitas are fully cooked, fire-grilled and full of that authentic fajita seasoning you love. At John Soules Foods we put care into our food ensuring meal times are delicious and easy for you. Our high-quality grilled meats are gluten free and 100% all natural. Enjoy more time at the dinner table with your family with John Soules Foods, the #1 brand for fajita meats in America. Fresh for 5 days after opening.

• Fully cooked

• Fire-grilled beef

• Authentic fajita seasoning

• 100% All natural

• Great for tacos, nachos, & salads

• Gluten free

Ingredients
BEEF, WATER, CONTAINS LESS THAN 2% OF: BROMELAIN, CITRUS EXTRACT, DEXTROSE, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER, PAPAIN, POTATO STARCH, SEA SALT, SPICES, TAPIOCA STARCH, VINEGAR, AND YEAST EXTRACT

Directions
Heating Instructions: From frozen. Product is already fully cooked do not overheat. Heat to 160 degrees F internal temperature. Recommended Method: Skillet: 6-7 minutes. Place steak strips into a skillet. Heat on medium high for 6 to 7 minutes, turning several times. (Spraying skillet with cooking spray is optional). Conventional Oven: 10-12 mins. Preheat oven to 375 degrees F. Place Steak Strips in a single layer on a flat baking sheet. Heat for 10 to 12 minutes. Air Fryer: 8-9 mins. Set air fryer to 375 degrees F. Place Steak Strips in a single layer in the basket or on the tray. Heat for 5 minutes. Remove from air fryer and turn product over. Heat for an additional 3 to 4 minutes. Microwave: 1 min 30 secs – 8 mins. Place Steak strips in a single layer on a microwave safe dish and cover. Heat on High: 3 ounces for 1-1/2 minute to 1-3/4 minutes. Entire package for 6 to 8 minutes. Heating times may vary as microwaves vary in intensity.
Keep frozen.
Cut.
Once thawed, fresh for 5 days after opening.