Description

Details
Pair Dill Weed with salmon, shellfish, potato salad, omelets, mustard-based sauces, coleslaw, pickles, and cucumbers. Add to your favorite dip recipe for garden-fresh flavor. Spice Islands dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant, slightly lemony aroma that’s missing from dills harvested before flowering. Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor. Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices.

• One 0.9 oz jar of Spice Islands Dill Weed

• Add to meat, fish, rice and vegetables as well as marinades and dips

• Our spices and herbs don’t contain added sugar, fillers or other ingredients

• Crafted and packaged to deliver the most intense flavor possible

• Certified Kosher

Ingredients
Dill Weed

Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.