Description

Details
Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor. We source our Spice Islands smoked paprika from around the world, looking for chiles with high extractable color (a sign of potent flavor and aroma). Then we slowly smoke it over a wood fire to enhance its natural flavor. Smoked paprika is more intense than other varieties, so use it more sparingly than you would regular paprika.

• One 2.1 ounce jar of Spice Islands Smoked Paprika

• Use it in cheese soups, deviled eggs, potato, shrimp salad or vinaigrette dressings

• Has a deep smokey flavor that is slightly sweet with very little bitter notes

• Slowly smoked over oak fires, smoked paprika is essential for paella, spice rubs, chorizo and Spanish soups

• You’ll get the most authentic flavor every time

• Crafted and packaged to deliver the most intense flavor possible

• For ultimate freshness, keep jar closed and away from heat, light and moisture

Ingredients
PAPRIKA, SILICON DIOXIDE (TO PREVENT CAKING)