Description

Details
Spice Islands Rosemary is an evergreen herb native to the Mediterranean region. Rosemary’s assertive flavor blends well with garlic to season lamb, chicken and pork. Use to flavor lighter fish dishes, tomato sauces and roasted vegetables. Rosemary has a warm, peppery aroma and a piney flavor with hints of nutmeg. Its strong flavor imparts both sweet and savory notes to food and works well in a variety of dishes. Our Spice Islands rosemary comes from Spain and Morocco, where it flourishes in the ample sun and well-drained soil. Once the leaves are harvested, they’re immediately dried to help retain their pungent aroma and flavor. This glass jar of Spice Islands Rosemary is shelf-stable/ambient.

• One 0.85-ounce jar of Spice Islands Rosemary

• Rosemary is sun-kissed, piney, and peppery

• Assertive flavor blends well with garlic to season lamb roasts, meat stews and marinades

• No added sugar, fillers, or other ingredients

• Shelf-Stable/ Ambient

Ingredients
Rosemary

Directions
For ultimate freshness, keep jar closed and away from heat, light, and moisture.