Description

Details
Tarragon distinctive character adds a unique flavor dimension to a wide array of foods. This elegant herb adds a classic seasoning note to simple egg and cheese dishes, chicken, fish, classic French Bearnaise sauce, light soups and fresh fruits. Blend Tarragon with melted butter, Snipped Chives and lemon for basting fish fillets, seafood, and chicken. There are two main varieties of tarragon: Russian and French. While their flavors are similar, French tarragon tends to have a more pungent flavor and aroma.

• One 0.5 ounce jar of Spice Islands Tarragon

• Tarragon pairs well with chicken, fish and egg dishes. And is a key ingredient in French Béarnaise sauce

• Our spices and herbs don’t contain added sugar, fillers or other ingredients

• You’ll get the most authentic flavor every time

• For ultimate freshness, keep jar closed and away from heat, light and moisture

Ingredients
Tarragon

Directions
Blend Tarragon with melted butter, Spice Islands Snipped Chives, and lemon for basting fish fillets, seafood, and chicken.
For ultimate freshness, keep jar closed and away from heat, light, and moisture.