Description

Details
Sweetener with erythritol. Taste like sugar. Splenda with Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk Fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process. Sweetener Conversion. Measures the same as sugar. 1 tsp sugar; 1 tsp splenda monk fruit. 1 tbsp sugar; 1 tbsp splenda monk fruit. 1 cup sugar; 1 cup splenda monk fruit. Suitable for people with deabetes. 1:1 bakes & measures like sugar. Proud supporter of diabetes Canada.

Ingredients
Erythritol, Monk Fruit Extract

Directions
Store in a cool, dry place.

Warnings
Do not purchase if package has been opened or damaged.