Description

Ingredients
Maltodextrin, Stevia Extract

Directions
Sweetener Conversion: Use a full cup of Splenda Stevia for every full cup of sugar. Sugar: 1 tsp; Splenda Stevia: 1 tsp. Sugar: 1 tbsp; Splenda Stevia: 1 tbsp. Sugar: 1 cup; Splenda Stevia: 1 cup. Sugar: 50 g; Splenda Stevia: 4 tbsp. Sugar: 100 g; Splenda Stevia: 1/2 cup.

Store in a cool, dry place.