Description

Details
Springer Mountain Farms now offers a Fresh, All-Natural Chicken Burger made from the All White Meat Ground Chicken you know and love. Lightly seasoned with other all-natural ingredients, these Burgers are ideal for a quick and convenient meal on the grill or stove. Fresh and ready-to-cook, packed with 24 grams of protein per serving.

Ingredients
White Chicken Meat, Seasoning (Salt, Sugar, Brown Sugar, Natural Flavors, Dried Garlic), Vinegar

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Saute/Pan: Preheat a pan on medium heat. Add 1 teaspoon of vegetable oil to coat the pan. Place the burger in the pan and then cover it with a lid. Cook for 3-4 minutes on each side. Ensure the oil is spread under the burger after turning. Fully cook to a minimum internal temperature of 165 degrees F. We strongly recommend the use of a meat thermometer. Outdoor Grill: Lightly brush the burgers with oil on both sides to help prevent sticking to the grill. Preheat the grill on a medium setting. Place the burgers above the cooking area and cook for 5-6 minutes on each side. Fully cook to minimum internal temperature of 165 degrees F. We strongly recommend the use of a meat thermometer. Cooking Instructions: Please note these burgers are uncooked/raw. They will cook faster than traditional beef burgers. Do not overcook. Please follow the cooking instructions carefully. Always utilize a calibrated meat thermometer to ensure the burgers are fully cooked. Adjust accordingly due to appliances varying.
Keep refrigerated.

Warnings
Fully cook to a minimum internal temperature of 165 degrees Fahrenheit. Burgers are uncooked/raw. They will cook faster than traditional beef burgers.