Description

Details
The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles – Starbucks Blonde Roast, Medium and Dark – so finding your favorite is easy. The Story of Decaf Veranda Blend: We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk. Starbucks rewards. Join today: starbucks.com/morestars. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing.

Ingredients
Decaffeinated Ground Arabica Coffee.

Directions
Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Pre-ground coffee is perfect for coffee brewers and pour overs. Water: Fresh and filtered.

Freshness: Seal bag tightly and store at room temperature.