Description

Details

Gather around the table with your loved ones when you serve Stouffer’s Party Size Five Cheese Lasagna. It’s a crowd-pleasing dish that will turn dinnertime into a joyful moment. Thoughtfully crafted with flavorful, quality ingredients, our party size lasagna features freshly made pasta, tomato sauce, whole milk ricotta, mozzarella, romano, parmesan, and asiago cheeses. Whether you’re looking for birthday party dinner ideas, or you’re having a Saturday lunch with friends, this party size lasagna is an easy crowd-pleaser for any get-together. With a Stouffer’s frozen lasagna in your freezer, you’ll always be ready to serve up something delicious. Keep the frozen lasagna in your freezer until you’re ready to cook and serve.

• CRAFTED WITH QUALITY YOU CAN TASTE: Stouffer’s frozen dinners are thoughtfully crafted with flavorful, quality ingredients. Our frozen cheese lasagna features freshly made pasta, tomato sauce, whole milk ricotta, mozzarella, Romano, parmesan, and asiago cheeses
• A TASTY CHOICE FOR ANY OCCASION: Whether you’re having a dinner party, birthday party or family gathering, this party size lasagna is the perfect crowd-pleaser for any get-together
• PARTY SIZE PORTION: With about 11 servings of this frozen cheese lasagna, you can easily keep the whole party happy and satisfied. Take boring and bland foods off the party menu
• SERVE UP COMFORT WITH EVERY BITE: Gather around the table with your loved ones when you serve Stouffer’s Party Size Five Cheese Lasagna. It’s a crowd-pleasing dish that will turn dinnertime into a joyful moment
• COOK IN THE OVEN: For best results, cook the frozen lasagna in a conventional oven for 90 minutes, or cook for 50 minutes if thawed for 48 hours. See packaging for more details
• FRESHLY MADE, SIMPLY FROZEN: With Stouffer’s frozen dinners in your freezer, you’ll always be ready to serve up something delicious — no additional ingredients required. Keep this five cheese lasagna frozen until you’re ready to cook and serve

Ingredients
Cooked Pasta (water, Semolina (wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Tomato Juice, Onions, Wheat, 2% Or Less Of Romano Cheese Made From Cow’s Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride

Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Oven (Preheat to 400 degrees F). Frozen 115 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 35 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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Warnings
Contains: wheat, milk.