Description

Ingredients
Enriched Plain/spinach/tomato Rotini (wheat Flour, Spinach*, Tomato*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper*, Contains 1 % Or Less Of: Potassium Chloride, Citric Acid, Basil, Parsley*, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (anticaking Agent), *dried

Directions
For Half Box You Will Need: 3 tablespoons cold water; and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add 1 pouch pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. While pasta is cooking, stir together 1 packet Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). For entire box, make as directed above – except use 5-quart saucepan, large bowl, 1/2 cup plus 1 tablespoon cold water, 1/4 cup oil, both pouches of pasta and both packets of seasoning. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Great with olive oil. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 cans (6 oz each) tuna, drained. 1 cup shredded cheese.

Warnings
Contains wheat and milk; May contain soy and egg ingredients.