Description
Details
Chicken Tikka Masala can be found on virtually every Indian food menu worldwide, sparking endless controversy over who actually invented it. India has many regional variations but everyone loves this dish of tender chicken, creamy tomato sauce and aromatic spices. Serve with warm Naan bread and Basmati rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.Â
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with chicken curry & basmati rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 29g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Butter Chicken & Coconut Curry, pairs well with Sukhi’s Samosas
Ingredients
Chicken (white Meat Chicken, Expeller Pressed Canola Oil, Tapioca Starch, Salt, Oleoresin Paprika, Oleoresin Onion, Oleoresin Turmeric), Tikka Sauce [water, Tomato Sauce (water, Tomato Paste, Evaporated Cane Syrup, Salt, Vinegar, Onion Powder, Spices, Natural Flavor), Cream, Unsalted Butter (cream), Tomato Paste, Ginger, Caramelized Onion (onion, Expeller Pressed Canola Oil), Salt, Garlic, Tapioca Starch, Chickpea Flour, Spices, Evaporated Cane Syrup, Jalapeno, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Oleoresin Paprika, Cilantro, Xanthan Gum, Turmeric, Lemon Juice, Oleorasin Cardamom]. Naan Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Directions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes.
Keep frozen.
Warnings
Contains: milk, wheat.