Description

Details
A popular item with any crowd, these spring rolls have a crispy golden wrapper filled with chicken and fresh vegetables with a light and aromatic hint of Thai basil. This roll is perfectly paired with our house made sweet chili sauce. Bring home a taste of Thailand!

Ingredients
Filling: Cabbage, Chicken, Water, Textured soy flour, Green beans, Red bell pepper, Onion, Sugar, Soy sauce (water, soybean, wheat, salt), Corn starch, Salt, Canola oil, Garlic, Thai basil, Natural flavour (contains canola oil), Spices, Chili flakes, Sesame oil.
Wrapper: Water, Unbleached enriched flour [Wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.
Sweet chili sauce: Water, Sugar, Modified corn starch, Vinegar, Tomato paste (tomato, citric acid), Salt, Granulated garlic, Chili flakes, Spice, Guar gum.

Directions
To Reheat in Oven:
Preheat oven to 375˚F (190˚C).
Place Spring Rolls on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once.
Remove from oven and let it cool.
Serve with Sweet Chili Sauce.

To Reheat in Air Fryer:
Preheat air fryer to 390˚F (199˚C).
Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating.
Remove from air fryer and let it cool.
Serve with Sweet Chili Sauce.

Warnings
Contains: Soy, Sesame, Wheat.