Description

Details
The Vegetable Gyoza is a flavorful and fresh fusion crafted full of vegetables for the perfect meatless option. These dumplings are not only delicious but also incredibly versatile. You can enjoy them as a satisfying appetizer, a light meal, or as part of a recipe. Try it with our delicious Gyoza Sauce for the ultimate experience. ​​

Ingredients
Filling: Cabbage, Carrot, Corn, Textured soy flour, Shiitake mushroom, Modified corn starch, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Canola oil, Salt, Sugar, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.​

Wrapper: Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.​

Gyoza sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum. ​

Directions
PAN FRYING (for crispiness): ​
Put 1 tablespoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down.​
Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling.​
Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy.​
Serve with SUMM! Gyoza sauce.​

MICROWAVE: ​
Put Gyozas on a plate and cover Gyozas with a wet paper towel.​
Heat on high in a microwave for about 1 minute until fully heated.​
Serve with SUMM! Gyoza sauce.​

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Warnings
Contains: Soy, Sesame, Wheat.​