Description

Details
Sweet Baby Ray’s® Hickory & Brown Sugar Barbecue Sauce 18 oz is your go-to condiment for any cookout or BBQ wings night. This sauce is crafted with a rich blend of hickory smoke and sweet brown sugar, delivering a deliciously sweet and smoky flavor that enhances your grilled meats and veggies. Perfect for marinating, basting, or just adding a finishing touch to your dishes, it guarantees a mouthwatering experience every time. Whether you’re hosting a backyard barbecue or just craving some tasty wings, this sauce will elevate your culinary creations with its irresistible taste. Make your meals memorable with Sweet Baby Ray’s® Hickory & Brown Sugar Barbecue Sauce, the ultimate choice for barbecue lovers.

• SWEET & SMOKY FLAVOR: Hickory smoke meets genuine brown sugar for a rich, balanced taste that enhances any barbecue dish

• AWARD-WINNING FLAVOR: Slow-pour, thick, and rich for ribs, brisket, chicken, burgers, and more; Brings authentic fire pit flavor to every meal

• VERSATILE CONDIMENT: Use as an easy marinade for chicken, pork, or brats, or as a flavor-packed marinade for steak and barbecue meats. Also makes a delicious grilling glaze, steak sauce, or dipping sauce for nuggets, fries, hot dogs, and more

• CONVENIENT & FRESH: Easy-to-use BBQ sauce bottle and mess-free sauce dispenser make saucing simple. For the best way to keep barbecue sauce fresh, refrigerate after opening

• GLUTEN FREE & KOSHER: A crowd-pleasing barbeque sauce you can serve with confidence at any barbecue, cookout, or family meal

Ingredients
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, BROWN SUGAR, CONTAINS LESS THAN 2% OF SALT, FRUCTOSE, NATURAL SMOKE FLAVOR, PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, MOLASSES, SPICE, SODIUM BENZOATE (PRESERVATIVE), GARLIC,* MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED.

Directions
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling.
For best flavor, refrigerate after opening.
Best when purchased by date on label.