Description

Details
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes

Plant-Based, Certified Vegan, Dairy Free

Certified Gluten Free

Allergen Friendly – Free of Top 14 Allergens, Peanut & Tree Nut Free

Made with only high quality ingredients, no sugar substitutes

100% Whole Grain

Perfect starter for recipes, visit our website for recipe ideas!

Ingredients
Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.

**Roundtable on Sustainable Palm Oil Certified

Directions
Ovens vary, begin with the lowest time and add as needed.

1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 9-11 minutes for a soft and chewy cookie. Bake 13-15 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet – cookies continue to bake as they cool.

TIP: While cooling, tap the baking sheet on top of a flat surface if you’d like cookies to further flatten. Enjoy!

Warnings
Made in a dedicated room free of gluten, wheat, milk, peanuts, tree nuts, and sesame. Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.