Description

Details
Easy and ready to bake, no thawing required – just unroll, cut, fill/top, and bake to add puff pastry to your favorite recipes.

Flaky and layered, this dough is excellent for sweet & savory recipes, such as apple turnovers, baked brie, pigs in a blanket, bread sticks and more.

From parties and family gatherings, to rooting on your favorite team during game day – this dough is perfect for appetizers, crusts, and desserts.

Gluten Free, Dairy Free, Non GMO

Allergen Friendly – Free of Top 14 Allergens, Peanut & Tree Nut Free

Located in the refrigerated dough section

Ingredients
Water, Flour (Rice, Pea, Buckwheat), Corn Starch, Palm Oil*, Plant Fibers (Potato, Rice, Pea, Psyllium), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (thickener), Natural Flavor, Enzyme, Sorbic Acid (preservative), Lactic Acid, Citric Acid.

*RSPO Certified Palm Oil

Directions
1. Preheat oven or toaster oven to 425 degrees F.
2. Unroll puff pastry dough. Cut or fill, and use as directed in recipe. If cracked, use fingers to press dough back together. No thawing required!
3. If you’d like a golden brown finish, brush outside of pastry with egg or milk wash.
4. Bake 12-15 minutes on baking sheet lined with provided parchment paper. Please trim away any excess parchment paper. Bake until puffed and golden brown, or as directed by recipe.
5. Remove from oven, and enjoy!

OPTIONAL: For sweet recipes, dust with powdered sugar!

Warnings
Made in a dedicated room that does not process gluten, wheat, dairy, peanuts, and tree nuts.