Description

Details
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes

Plant-Based, Certified Vegan, Dairy Free

Certified Gluten Free

Allergen Friendly – Free of Top 14 Allergens, Peanut & Tree Nut Free

Made with only high quality ingredients, no sugar substitutes

100% Whole Grain

Perfect starter for recipes, visit sweetlorens.com for recipe ideas

Ingredients
Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Confectionery Chips (sugar, palm kernel** and palm oil**, carob powder, natural flavor, sunflower lecithin, annatto [for color], salt), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.

**Roundtable on Sustainable Palm Oil Certified

Directions
Ovens vary, begin with the lowest time and add as needed.

1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet – cookies continue to bake as they cool.

TIP: While cooling, tap the baking sheet on top of a flat surface if you’d like cookies to further flatten. Sprinkle sea salt foran extra indulgent experience. Enjoy!

Warnings
This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.