Description

Ingredients
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone (Acidifier), Filling: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Potato Flakes, Whey Protein Concentrate, Italian Herb Seasoning (Basil, Oregano, Rosemary, Thyme).

Directions
Heating Instructions: Boil: Bring 3-4 quarts of water to a boil. Add the penne and cook for 1-2 minutes, stirring occasionally. Drain and serve with your favorite sauce. Skillet: Add penne to a skillet with 3 tbsp of olive oil or desired sauce. Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally. Check that the penne is heated thoroughly. Serve and enjoy. Product internal temperature must be 160 degree F or higher.
Keep frozen.

Warnings
Contains: egg, milk.