Description

Ingredients
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-lactone (acidifier), Filling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt

Directions
Heating Instructions: Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce. Skillet: Add Tortelloni to a skillet with 3 tbsp of olive oil or desired sauce. Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally. Check that the tortelloni are heated thoroughly. Serve & enjoy. Product internal temperature must be 160°F or higher.

Keep frozen.

Warnings
Contains: egg, milk