Description

Ingredients
Cooked Pasta: Water, Durum Wheat Semolina (Enriched with Iron (Ferrous Sulfate) and Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Florentine Sauce: Water, Cream (Water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (Cow’s Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Starter Culture, Salt, Enzymes), Butter (Pasteurized Cream from Cow’s Milk, Salt), Parsley, Garlic and Onion Powder, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin), Spinach, Fully Cooked, Italian Style Diced Chicken Breast with Rib Meat: Boneless, Skinless, Chicken Breast with Rib Meat, Water, Seasoning (Modified Food Starch, Romano Cheese (Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Salt, Sodium Phosphates), Seasoning (Salt, Corn Flour, Maltodextrin, Corn Starch, Paprika, Defatted Soy Flour, Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Sulfate), Caramel Color, Extractives of Paprika.

Directions
Cooking Instructions: Skillet: Remove sauce packet and thaw under running water. Open thawed packet and pour sauce into a non-stick skillet and warm. Add contents of package into skillet, stir to coat vegetables and shrimp. Cover and cook over medium-high heat for 8-10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately. Caution: product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 63 degrees C or 145 degrees F.
Keep frozen.

Warnings
Contains: wheat, milk, soy.