Description

Ingredients
COOKED PASTA: WATER, DURUM SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SCAMPI SAUCE: WATER, FRESH CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, EMULSIFIERS (SODIUM LACTATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, SOY LECITHIN, SORBITAN MONOSTEARATE)), CASEINATE, ACIDITY REGULATORS (MALIC ACID, CITRIC ACID), STABILIZERS (MODIFIED FOOD STARCH, GUAR GUM, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE), WHITE WINE, BUTTER (PASTEURIZED CREAM FROM COW’S MILK, SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, CORN STARCH, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION AND GARLIC, ACIDIFYING AGENTS (MALIC ACID, CITRIC ACID), GUAR GUM), OLIVE OIL (REFINED OLIVE POMACE OIL, VITAMIN E), GARLIC, SUGAR, SALT, LEMON POWDER (DEXTROSE, LIME POWDER), DRY PARSLEY, BAY LEAF, XANTHAN GUM, RED BELL PEPPERS, YELLOW BELL PEPPERS, SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, GARLIC

Directions
Cooking Instructions: Skillet: Start by melting one tablespoon of Butter in a non-stick skillet. Pour the packaged contents into skillet. Cook over medium high heat for 8 to 10 minutes. Stir occasionally to blend ingredients. For best taste serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 63 degrees C or 145 degrees F. Caution: Product will be hot.
Keep frozen.

Warnings
Contains: shrimp, milk, wheat, soy.