Description

Details
The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.

Ingredients
Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled And Cider Vinegar, Salt, Mustard Seed, Calcium Disodium Edta, Sugar, Tomato Paste, Garlic, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt), Lactic Acid, Paprika, Polysorbate 80, Cayenne Pepper, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Natural Source Vitamin E

Directions
Refrigerate after opening. Shake well.

Warnings
Contains: egg; Allergy information: manufactured in a plant that uses the blowing common allergens: eggs, dairy products, fish, vegetable proteins and peanuts.