Description

Details
The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.

Ingredients
Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (peppers, Vinegar, Salt Xanthan Gum), Tomato Paste, Paprika, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate (preservatives), Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Polysorbate 80, White Pepper, Spice.

Directions
Refrigerate after opening. Shake well.

Warnings
Manufactured in a plant that uses the following common allergens. Eggs, dairy products, fish, vegetable proteins and peanuts.