Description

Details
An all-round multipurpose seasoning. Hand crafted. Small batch. Perfect for BBQ grilling. The Spice lab cooking inspiration. Chef Fiona’s Corner. Our Nashville hot chicken blend starts out fiery but is tempered with some sweetness and a mustardy tang. Use it to add fire to fried chicken, pork ribs or chicken fried steaks. Season cauliflower with this blend before roasting in a hot oven and serve it with a cooling blue cheese dip. Product sold by weight, settling may occur. Packed in USA.

Ingredients
Hudson Valley Salt, Turbinado Sugar, Chili Pepper, Garlic, Onion, Mustard, Acidity Regulator (Citric Acid, Vegetable Fiber to Prevent Cooking.

Directions
Store in a cool, dry place out of direct sunlight.