Description

Details
Experience the magic in every bite with Nestle Toll House White Chip Macadamia Nut Cookie Dough. Our dough creates irresistibly soft and chewy cookies every time. With 24 cookies in a pack, you can gather your loved ones together to create magical baking memories. Our white chip macadamia nut cookie dough is perfect for creating a classic homemade cookie experience without the mess of mixing. This ready to bake cookie dough can be made as is, or you can use it in your own unique recipes. Create sweet moments when you bring the magic of Toll House cookie dough into your kitchen. Toll House has brought the joy of baking to homes for more than 80 years

• MAGIC IN EVERY BITE: Every moment deserves Toll House cookie magic. Our White Chip Macadamia Nut Cookie Dough creates an irresistible batch of 24 perfectly soft and chewy cookies
• SWEET AND SIMPLE: No mixing, no mess– this cookie dough is easy to bake. Follow the step-by-step instructions on the packaging for no fuss cookie goodness in 11-12 minutes
• INGREDIENTS YOU CAN TRUST: Toll House cookie dough is made with ingredients you can trust. Enjoy homemade style cookies with no artificial colors or flavors
• CREATING SPECIAL MOMENTS: With the irresistibly sweet smell of cookies in the air, everyone will be drawn to the kitchen. Bringing loved ones together with a plate of freshly baked cookies is the magic of Toll House cookie dough
• BAKE NOW OR LATER: Our ready to bake cookie dough is perfect for when you want cookies fast, or for when you need to stock up for special occasions. Keep this cookie dough refrigerated until the use-by date, or keep it frozen for up to two months if stored before the use-by date
• ICONIC COOKIES FOR OVER 80 YEARS: Toll House has brought the joy of baking to homes for more than 80 years. With rich textures and delicious flavors, our high-quality cookies are made for shareable moments

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN NATURAL FLAVOR), VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, MACADAMIA NUTS, 2% OR LESS OF MOLASSES, COCONUT FLAKES EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.

Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 11-12 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Air Fryer Instructions: Line the air fryer tray with parchment paper. Round cookie dough squares into balls and flatten them to 1/2 in. tall. Place 2-4 cookies onto the tray and bake at 300 degrees F (following manufacturer instructions) for 7-8 minutes. Let cool for 2 minutes, then remove and enjoy!

Keep refrigerated.

Open for warm, gooey cookies in 12 minutes.

Warnings
Contains: egg, wheat, milk, soy, macadamia nuts, coconut. May contain peanuts, pecans, walnuts., Do not consume raw cookie dough. Use safe food handling procedures.