Description

Details
All natural. Since 1926, families have been relyin’ on the fresh taste of Toufayan. Our Tandoori flatbreads are all natural and non-GMO. They’re made with only quality, wholesome ingredients that are naturally cholesterol free and trans fat free and are a versatile, delicious bread the entire family will enjoy. Use as a pizza base or with a variety of dips, meats, fish, vegetables and cheeses. Please enjoy! From our family to yours – The Toufayans. Herry. Karen. Grey. Kristine.

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLAT BREAD BASE (WHEAT STARCH, SALT, WHEAT GLUTEN, SUGAR, SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES [CONTAINS WHEAT], ASCORBIC ACID [VITAMIN C]), BAKER’S YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, CULTURED WHEAT FLOUR (TO PRESERVE), SUGAR, DISTILLED WHITE VINEGAR, ENZYMES (CONTAINS WHEAT), SESAME

Warnings
Contains: wheat and soy.