Description

Details
Heat & serve. Pre-fried. Ready in minutes. Nothing artificial.

• Good Source of Fiber

• Kosher

Ingredients
Eggplant (Aubergine) 55%, Wheat Flour, Salt, Yeast, Sunflower Oil, Paprika Extract (Color).

Directions
Cooking Instructions: Skillet: Heat 1 Tbsp olive oil and add frozen Eggplant Cutlets. Cook on each side for 2 minutes until golden brown. Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets on a baking sheet and bake for 10-12 minutes. Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets in a single layer on a baking sheet and bake for 8-10 minutes. Deep Fryer: Use caution – ice crystals on frozen foods may cause splattering when added to hot oil. Deep fry at 350 degrees F (180 degrees C) 2-3 minutes until golden brown. Microwave: Cook on high for 2-3 minutes. Cook fully before enjoying. Due to differences in appliances, heating times may vary.
Enjoy Tuscanini Eggplant Cutlets in your favorite recipes such as Eggplant Parmesan or Eggplant Sandwich.
Keep frozen.

Warnings
For allergens see ingredients in bold. Contains: wheat