Description

Details
English Breakfast is our most popular tea. To create this well-balanced diet, we carefully select the finest teas from four different regions, each with its own unique characteristics. Tea from Kenya provides the briskness and coppery-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Ingredients
Decaffeinated Fine Black Tea Expertly Selected From Kenya, Indonesia, Assam, And China.