Description

Details
For a delicious entree that is easy to prepare, Tyson Breaded Raw Stuffed Chicken Breasts Cordon Bleu are perfect for any night of the week. We start with a creamy blend of cheeses, add a generous slice of ham, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 22 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 6 individually wrapped breaded raw stuffed chicken breasts cordon bleu. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week. Keep frozen, raw chicken, oven bake only, do not microwave

Ingredients
CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SUGAR, SPICES, CHICKEN FAT, CITRIC ACID, CONCENTRATED LEMON JUICE, CORN SYRUP SOLIDS, HYDROLYZED CORN GLUTEN), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED HAM WITH NATURAL JUICES (CURED WITH: WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, VINEGAR, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF CELERY SEED, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, SPICES (INCLUDING CELERY SEED), SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.

Directions
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 Breasts: 31-33 minutes. 3-6 Breasts: 36-39 minutes. 4. After baking, let cool approximately 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. * Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw-do not microwave or air fry – oven bake only. To help prevent foodborne illness caused by eating raw poultry. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (see diagram). 375 degrees F oven bake only.
Keep frozen.

Warnings
Contains: milk, wheat., Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw Chicken: Do not microwave or air fry. Oven bake only.