Description

Details
For a delicious entree that is easy to prepare, Tyson Seasoned Selects Raw Stuffed Chicken Breasts Margherita are perfect for any night of the week. We start with a creamy blend of Romano, cheddar and parmesan cheeses, add marinara and wrap it all in boneless chicken seasoned with herbs and spices. With 19 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 2 individually wrapped raw stuffed chicken breasts margherita. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.

Ingredients
CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SUGAR, SPICES, CHICKEN FAT, CITRIC ACID, CONCENTRATED LEMON JUICE, CORN SYRUP SOLIDS, HYDROLYZED CORN GLUTEN), TOMATO SAUCE WITH ROMANO CHEESE (TOMATOES AND TOMATO PASTE, WATER, CANOLA OIL, MUSHROOMS, ROMANO CHEESE [SHEEP’S MILK, CHEESE CULTURE, SALT, RENNET], MODIFIED CORN STARCH, SALT, ONION [DRY], SPICES, CITRIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, TOMATOES, CONTAINS 2% OR LESS OF: BASIL, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEXTRIN, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVE OF PAPRIKA (COLOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE GUM, MODIFIED FOOD STARCH, NATURAL FLAVORS, NONFAT DRY MILK, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, SALT, SODIUM ALGINATE, SPICE, SUGAR, TURMERIC, VEGETABLE OIL, XANTHAN GUM, YEAST. PREBROWNED IN VEGETABLE OIL. CONTAINS M WHEAT

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 365 degrees F. 2. Remove from raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breasts 33-34 minutes. 3-6 breasts 36-38 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree (see diagram). 4. After baking, let cool approximately 3 minutes before serving. * Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw-do not microwave or air fry – oven bake only. To help prevent foodborne illness caused by eating raw poultry. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entrée. (see diagram). Caution: Filling will be hot and may splatter if not cooled.
Keep frozen.

Warnings
Contains: milk, wheat., Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw Chicken: Do not microwave or air fry. Oven bake only.