Description

Details
Enjoy the fiery and tangy flavors of Tyson Buffalo Frozen Chicken Wings. These all-natural* chicken wings are covered in authentic Buffalo wing seasoning for a bold and spicy taste. Ready to cook from frozen, they can be prepared in an air fryer, grill, or oven. Perfect as an appetizer, snack, or part of a meal, Buffalo wings are great for game day, parties, and gatherings. Serve with carrot or celery sticks and ranch or blue cheese dressing. Made with white meat chicken raised with no added hormones or steroids**, these wings are an excellent source of protein, with 16 grams of protein and 2 net carbs per serving. Each 2.5-pound resealable bag contains about 7 servings. Keep frozen until ready to prepare. Whether a fan of heat or bold flavors, try Tyson Buffalo Chicken Wings. *Minimally processed, no artificial ingredients.

Ingredients
CHICKEN WING SECTIONS CONTAINING UP TO 8% CHICKEN BROTH, SALT, NATURAL FLAVOR. COATED WITH: MALTODEXTRIN, SALT, DRIED RED PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), VINEGAR, DRIED GARLIC, NATURAL FLAVORS, PAPRIKA EXTRACT, SPICE, YEAST EXTRACT.

Directions
BAKE: RAW – DO NOT MICROWAVE TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY.::Raw Product: For safety, product must be cooked to an internal temperature of 180°F as measured by a thermometer.:Conventional Oven:1. Preheat oven to 450°F. :2. Place frozen wings in a single layer on foil lined baking pan coated with cooking spray. :3. Bake wings 35 – 38 minutes or until internal temperature on instant read thermometer reaches at least 180°F.:Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.:Air Fry: RAW – DO NOT MICROWAVE TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY.::Raw Product: For safety, product must be cooked to an internal temperature of 180°F as measured by a thermometer.:Air Fryer:*Preferred Method::1. Preheat air fryer to 375°F. :2. Place wings in the air fryer and cook to internal temperature of 180°F. (approximately 22-25 minutes). :Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.