Description

Details
Enjoy bread, even while limiting your gluten intake, with Udi’s Gluten Free Delicious Soft White Sandwich Bread. Large slices and a soft texture make this bread so tasty, you won’t believe it is gluten free. Keep a loaf in your pantry; it is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.

Ingredients
Water, Pea Starch, Modified Food Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Yeast, Cultured Brown Rice, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes.

Directions
For best use, thaw and use within 7 days or refrigerate and use within 18 days. Thawing will aid in separating slices.

Warnings
Contains: egg.