Description

Details
Enjoy hamburger buns, even while limiting your gluten intake, with Udi’s Gluten Free Classic Hamburger Buns. The delicious taste and soft texture make a flavorful addition to hamburgers, sandwiches, sloppy joes and more. Great for weekends of grilling or quick weeknight dinners the whole family will love. Evol: Love What You Eat.

Ingredients
Water, Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Canola Oil, Invert Cane Syrup, Resistant Corn Starch, Less Than 2% Of: Tapioca Syrup, Dried Egg Whites, Yeast, Tapioca Maltodextrin, Potato Flour, Sugar, Sugarcane Fiber, Salt, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Cultured Corn Syrup Solids, Xanthan Gum, Citric Acid (mold Inhibitor), Enzymes.

Directions
For best use, thaw and use within 7 days.

Warnings
Contains: egg.