Description

Details
Enjoy hamburger buns, even while limiting your gluten intake, with Udi’s Gluten Free Classic Hamburger Buns. The delicious taste and soft texture make a flavorful addition to hamburgers, sandwiches, sloppy joes and more. Great for weekends of grilling or quick weeknight dinners the whole family will love. Evol: Love What You Eat.

Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Resistant Corn Starch, Egg Whites, Cane Sugar Syrup, Tapioca Maltodextrin, Potato Flour, Dried Cane Syrup, Tapioca Syrup, Yeast, Sugarcane Fiber, Salt, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Cultured Cornsyrup Solids And Citric Acid (mold Inhibitor), Xanthan Gum And Enzymes.

Directions
For best use, thaw and use within 7 days.

Warnings
Contains: egg.