Description

Details
Enjoy pizza, even while limiting your gluten intake, with Udi’s Gluten Free Three Cheese Pizza, with thin and crispy crust. This delicious pizza starts with a savory sauce made from tomatoes, oil, spices and garlic, spread on a thin and crispy gluten free crust and topped with a premium blend of mozzarella, cheddar and Parmesan cheeses. Plus, it has 14 grams of protein per serving, so what’s not to love?

Ingredients
Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Water, Canola Oil, Egg Whites, Cane Sugar, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Enzymes.

Directions
Cooking Instructions: Layer with your favorite toppings and bake 5 to 7 minutes in a 375 degrees oven. (Longer if frozen).

Warnings
Contains eggs.