Description
Details
Cook thoroughly before serving. Made to Love: We believe that all people are Made to Love and every Van’s Kitchen egg roll is made with the same love in every bite. Women owned.
Ingredients
Filling: Cabbage, Carrots, Water Chestnuts, Celery, Edamame, Onions, Textured Soy Protein, Modified Tapioca Starch, Soy Protein Isolate. Seasoning Blend: Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Dry Garlic, Cabbage Powder (Maltodextrin, Cabbage Extract, Corn Oil), Dry Mushroom Extract (Maltodextrin, Mushrooms), Gums (Xanthan, Locust Bean, Guar), Spice, Canola Oil. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Calcium Carbonate.
Directions
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer. Cooking times may vary. Air Fryer (350 degrees F): Remove plastic film. Set air fryer temperature to 350 degrees F. Cook thawed egg rolls for 6-7 minutes. Let stand 1-2 minutes after cooking. Oven (400 degrees F): Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 watts): Remove plastic film. Heat 1 thawed egg roll in microwavable tray on high for 2 minutes. Adding 1 minute per additional egg roll. Let stand 1-2 minutes after cooking.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.