Description

Details
At Walker’s, we believe that everyone deserves to enjoy the irresistible taste of our shortbread. That’s why we’ve crafted a gluten-free version that captures the essence of our classic recipe, without compromising on taste or quality. Made with the finest ingredients, our gluten-free shortbread is a perfect choice for those who avoid gluten seeking a delightful treat. Our Gluten-Free Shortbread Rounds are baked using butter, sugar, and salt like our regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you love.

• Each box of Gluten-Free Shortbread Rounds 4.9 oz. includes 9 Gluten-Free Shortbreads

• Baked with all-butter and simple ingredients

• Suitable for vegetarians, certified by Coeliac UK, certified Kosher (OUD), and free from artificial flavorings and colorings

• All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands

• Perfect accompaniment to tea or coffee

Ingredients
Flour Blend (rice, Potato Starch, Maize, Stabiliser: Xanthan Gum), Butter, Sugar, Salt

Directions
Store in a cool dry place.

Warnings
Contains: milk; May contain tree nuts