Description

Details
For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.

Ingredients
SCALLION, HOT PEPPERS, SALT, PIMENTO (GROUND), ONION, BLACK PEPPER, NUTMEG, BROWN SUGAR, CITRIC ACID, THYME LEAVES.

Directions
Tip – 1 oz Jerk Seasoning: 2 lbs / 1 kg meat or vegetables.
Refrigerate after opening.