Description

Details
Scratch-made, golden flaky crust; tender all-natural, raised without antibiotics white meat chicken; carrots, corn, green beans and peas; and home-style gravy meld into a hearty and satisfying dish.

Ingredients
FILLING: CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, VEGETABLE MIX (carrots, green beans, peas, corn, salt), WHEAT FLOUR, BUTTER (cream), MODIFIED CORN STARCH, CHICKEN SEASONING (salt, sugar, cooked dehydrated chicken and chicken broth, onion powder, soybean oil, rendered chicken fat, turmeric, natural flavors, (spice extractives)), XANTHAN GUM, GUAR GUM, NISIN PREPARATION. CRUST: WHEAT FLOUR, PALM OIL, WATER, NONFAT MILK SOLIDS (nonfat dry milk and whey solids), SALT

Directions
Cooking Directions: Keep frozen until ready to bake. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place the frozen pie on a baking sheet or aluminum foil. Optional: Brush crust with milk for better browning. 3. Bake on center rack for 45 minutes, until crust is golden brown. Internal temperature of the cooked pie must be 165 degrees F or higher. 4. Remove cooked pie from oven and let stand for 5 minutes before serving. 5. Enjoy!

Warnings
Contains: Milk and Wheat