Description

Details
Indulge in the sweet and smoky perfection of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon. We smoke our thick-cut Applewood smoked bacon as long as needed to work the light, fruity and slightly sweet aroma of Applewood deep into the meat. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. That’s Bacon the Wright Way.

Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Directions
Pan Fry: Pan Fry** PAN FRY 3 MINUTES PER SIDE AT 340°F. Unspecified: PREHEAT OVEN TO 375°F.  PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET.  COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS.

Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the produce is mishandled or cooked improperly.
for your protection, follow these safe handling instructions.

keep refrigerated or frozen.
thaw in refrigerator or microwave.

keep raw meaty and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

cook thoroughly.

keep hot foods hot. Refrigerate leftovers immediately or discard.