Description

Details
Satisfy cravings with the rich, smoky goodness of Wright Brand Hickory Real Wood Smoked Thick Cut Bacon. This hickory smoked bacon is hand-selected and hand-trimmed, then 100% wood smoked over hickory chips to impart a deliciously rich flavor. Thick-cut to ensure a perfect bacon experience, these bacon slices can be used in all favorite recipes — appetizers, entrees, and even desserts. Enjoy bacon and eggs, elevate a bacon cheeseburger, or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep the 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut, and naturally smoked. Do It Wright.

Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM, PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE

Directions
BAKE: Conventional OvenPREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS. Pan Fry: Pan FryPAN FRY 3 MINUTES PER SIDE AT 340°F.

Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and for poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.