Wright Brand Real Wood Smoked White Cheddar & Bacon Smoked Sausage, 4 ct

Wright Brand Real Wood Smoked White Cheddar & Bacon Smoked Sausage, 4 ct

4 x 340.19 g

$7.83

Wright Brand Real Wood Smoked White Cheddar & Bacon Smoked Sausage, 4 ct

4 x 340.19 g

$7.83

SKU 1617344149070 Categories , ,

Description

Details
Wright Brand has been masterfully crafting quality meats since 1922, and our Real Wood Smoked White Cheddar & Bacon Smoked Sausages are a testament to that tradition. These gourmet sausages pack bold white cheddar and savory Wright Brand smoked bacon pieces into a premium blend of pork and beef. We use real wood smoke to achieve rich, smoky, and indulgent flavor in each sausage link. Our fully cooked sausages with natural pork casings are ready in minutes. Heat on a stovetop, grill, or in an air fryer according to the instructions on the pack. With 13 grams of protein per serving and four servings per pack, slice and serve these delicious sausages on a cutting board with your favorite sauces to craft your perfect bite. Keep refrigerated. Do It Wrightâ„¢.

Ingredients
MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), CONTAINS 2% OR LESS OF: GARLIC, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE. STUFFED IN A NATURAL PORK CASING.

Directions
Heating Instructions: Heating equipment varies, times are approximate. Stove Top: Saute 8-10 minutes over medium heat with cup of water. Drain, brown 2 minutes. Grill: Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Air Fryer: Add 4 links to the air fryer. Set the air fryer to 370 degrees F and cook for 7-8 minutes. Turn the links halfway through for even browning.
Recipe Suggestion: Serve sliced smoked sausage on a cutting board with a variety of dipping sauces. Pair with your favorite barbecue sauce or make your own with brown sugar and smoky paprika. Try a homemade Dijonnaise or a warm beer cheese.
Keep refrigerated.
After opening package, serve within 3 days or freeze up to 4 months.

Warnings
Contains: milk.

Additional information

    0
    Your RoomBox Items
    Your cart is emptyReturn to Shop