Description

Details
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That’s Bacon the Wright Way., A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor., Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real applewood chips, so every slice is infused with an unmatched smoky, slightly sweet flavor., Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon., No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 1.5-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon., Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Directions
Unspecified: PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 25 MINUTES OR TO DESIRED CRISPNESS. ** PAN FRY 3 MINUTES PER SIDE AT 340°F.

Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.