Description

Details
Celebrate the rustic charm of cowboy cuisine with our Yellowstone Dutton Family BBQ Meatloaf and Mash, a curated culinary experience that invites you to savor the essence of the ranch. In the show and on the set, Chef Gator knows how to feed a hungry Dutton with hearty, flavorful fare. Our frozen mashed potatoes and meatloaf bring that spirit to life at your kitchen table. Enjoy roasted beef meatloaf topped with a sweet and tangy BBQ sauce and mashed potatoes topped with cheddar cheese. Each flavorful dish reflects the rugged beauty and traditions of the Yellowstone ranching lifestyle.

• DUTTON FAMILY BBQ DELIGHT: Enjoy a taste of the ranch with our Yellowstone Dutton Family BBQ Meatloaf and Mash. This dish is made with roasted meatloaf topped with sweet, tangy BBQ sauce and mashed potatoes topped with cheddar cheese to bring you the rugged beauty and traditions of the ranching lifestyle in every bite.
• HEARTY COWBOY CUISINE: Lasso 24g of protein with each hearty serving for a satisfying frozen lunch or dinner option. This easy to prepare dish is perfect for anyone who wants to enjoy flavorful cowboy cuisine without any hassle.
• EFFORTLESS PREPARATION: Cowboy up with our no-fuss meatloaf frozen dinner. Simply microwave on high for four minutes, flip the meatloaf patties, stir the sauce, microwave on high for another two minutes, and let sit for 1 minute.
• COMFORTING MEAL: Saddle up your meatloaf dinner with our frozen mashed potatoes topped with cheddar cheese. The hearty, cowboy-approved frozen meal makes rustling up a tasty dish a breeze.
• THE TASTE OF YELLOWSTONE: Immerse yourself in the essence of the Yellowstone series with this frozen dinner. Capture the rugged beauty and hearty flavors of the ranching lifestyle with a dish for any fan.

Ingredients
WATER, POTATO, COOKED BEEF, BROWN SUGAR, TOMATO PASTE, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], CELLULOSE POWDER), POTATOES (POTATOES, MONO & DIGLYCERIDES, CITRIC ACID), CREAM, SOUR CREAM (CULTURED CREAM, NONFAT MILK, MICROBIAL ENZYMES), MOLASSES, 2% OR LESS OF ONION, BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), GREEN BELL PEPPER, SALT, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID, TURMERIC, ANNATTO [COLOR]), DISTILLED WHITE VINEGAR (VINEGAR, FILTERED WATER), SMOKE FLAVOR, NONFAT DRY MILK, SPICES, ONION POWDER, XANTHAN GUM, CHIVES, GARLIC POWDER, FRUIT JUICE COLOR

Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 watts): Prep: Do not vent film. Cook on high for 4 minutes. Uncover: Flip meatloaf patties and stir sauce. Cook: Re-cover and cook for an additional 2 minutes. Let sit for 1 minute. Saddle up and enjoy. Oven (preheat 350 degrees F). Preheat oven to 350 degrees F. Cut vent in film. Place tray on baking sheet, then place in oven on center rack. Cook for 38 minutes. Remove from oven, stir sauce, and spoon sauce over meatloaf patties. Will be hot! Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in toaster oven. Do not reheat bowl.
Keep frozen.

Warnings
Contains: wheat, milk.